Sol Cocina Mexicana Menu

Introducing the Menu at Sol Cocina Mexicana

Sol Cocina Mexicana in Myrtle Beach offers an elevated take on authentic Mexican cuisine that delights both the eye and palate. This restaurant showcases gourmet dishes crafted with pride and precision, reflecting Chef Armando’s passion and dedication to traditional flavors. Highlights include the succulent Rack of Lamb, perfectly grilled Pollo Asado Mole Negro, and the fresh, zesty Made at the Table Guacamole. Seafood lovers will appreciate the Shrimp Creole and Ahi Tuna Ceviche, while fans of hearty fare will enjoy the Surf & Turf Mole and tender Puntas De Filete quesadilla.

The menu also impresses with decadent desserts like the Pastel de Tres Leches and silky Panna Cotta. Guests consistently praise the quality, attention to detail, and warm hospitality that amplify the dining experience, making Sol Cocina Mexicana a standout favorite for those seeking refined, authentic Mexican cuisine in a welcoming atmosphere.

Salads

La De Cesar

Ensalada Otoño

La Gringa

De Pollito

De Carne

Quesadillas

Side Dishes

Black Beans

Rice

Veggies

Guacamole

Sweet Plantains

Rajas Con Crema

Homemade Corn Tortillas

Salsa Fresca

Al Pastor

Del Mar

Del Campo

Tacos De La Calle

Enchiladas

Del Campo

Las Suizas

Las De Mole Negro

Chicken Fingers & Rice Or Bean

Cheese Quesadilla & Rice

Nino

Soups

Sopa De Elote

Fresh Guacamole

Empanadas De Camaron

Tres Taquitos

Sopes Trio

Chips And Salsa

Ceviches

Para Empezar, Appetizers

Platos Fuertes

Carne Asada

Puntas De Filete

Pollo Asado En Mole Negro

Pollo Al Chipotle

Camarones Al Mojo De Ajo

Camarones A La Diabla

Salmon Ala Crema De Elote

Carnitas De Cerdo

Chiles Rellenos

Bowtie Pasta Alfredo

Others